cooking

Yay! Times 3

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What's for Dinner?

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Healthy Goodness

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I consider myself a fairly healthy person. I make sure I get fruits and vegetables and protein and fiber. I cut out partially hydrogenated oils completely and stay away from corn syrup as much as possible. I eat desserts in moderation (although this week has been an exception).
But this morning's smoothies. They were a whole different ballgame.

Someone's in the Kitchen with Dinah: Cooking with Jasper Johns

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I may not be the Iron Chef (I certainly can’t arrange their peacock presentations and can’t make an entire meal from appetizer to dessert from beets), but I do enjoy experimenting in the kitchen when the food muse visits.
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