Ten pounds of tomatoes, ten containers of blackberries, containers of known and unknown vegetables and fruits. (I had to send a picture to a friend to discover what two of them were–jicama and tomatillos.)
Bountiful Baskets, a food co-op, now serves the Dallas area. Which means yesterday Chris and I peeled said ten pounds of tomatoes, and today I use them, along with the onions and garlic from the basket and basil and oregano from my garden, to make and can jars of marinara sauce (in twenty minute Keegan-nap intervals). And also, I made a blackberry tart yesterday. And froze some. And ate some. Tonight, we’ll grill the hatch chiles and tomatillos, and my husband will make pico de gallo.
I may not want to dive into molecular gastronomy, but I’m having a Suzie Homemaker makeover.
Far from my life plan (made in high school) to play flute internationally. Or from my life plan (made in graduate school) to minister in Italy.
Who knew I’d make homemade apple sauce? Or pickle cucumbers from my garden? Or knit toys for my baby and socks for various feet? Who knew a trip to the local dairy farm for raw milk would be my weekly treat?
Who knew I’d actually enjoy a suburban life?
It’s funny, considering this relationship between free will and God’s sovereignty. He gives us talents and the wisdom to make choices as we pursue and use them. At any point, I was free to go to grad school for music rather than to seminary or to choose to go to Italy rather than stay and see what happened with this sexy man I ended up marrying. And I believe God would have used any of those situations.
But here I am, in a Dallas suburb, with a husband and child wondering if a Winnebago is a good option for a family car. My imagination was not wild enough to conjure this scenario.
My life isn’t so different from the basket of known and unknown veggies and fruit I ended up with. Now I just need to figure out what to do with that jicama.





